Let’s Make Roasted Veggies!
Yellow Bell Pepper
-Preheat oven to 400 degrees. Place a large baking sheet in the preheating oven.
-Peel and chops ends off of the sweet potato and parsnip and cut into chunks.
-Cut the center out and remove seeds from the yellow bell pepper. Cut into 4 pieces and halve those.
-Cut the ends off of the onion. Cut in half and peel the outer skin off. Cut each onion half 3 times.
-Cut off the bottom of the brussel sprouts and cut each sprout in half.
-In a large bowl, combine all the veggies and drizzle with olive oil.
-Season with black pepper and salt. Stir.
-Pour olive oil onto the preheated baking sheet.
-Transfer the veggies to the oiled sheet pan.
-Bake until the veggies are soft and caramelized.