Let’s Make Creamy Chicken Enchiladas!
Precooked Chicken Breast
Fresh Lime Juice
3 Cans Green Chile Enchilada Sauce
Taco Blend Shredded Cheese
-In a heated skillet, toast the tortillas.
-Cube the chicken breast into small pieces.
-In a medium bowl, combine the chicken, onion powder, garlic powder, salt, pepper, honey, and fresh lime juice. Stir together.
-In a 9×13 baking dish, pour 1 can of the green chile enchilada sauce on the bottom.
-On a separate plate, place a tortilla down, top with the chicken mixture, then sprinkle cheese on.
-Roll the tortilla up and place on the enchilada sauce in the baking dish.
-Repeat this step until all of the chicken mixture is used.
-In a medium bowl, combine 2 cans of green chile enchilada sauce and a dollop of sour cream.
-Spread evenly the mixture on top of the enchiladas in the baking dish. Top with more cheese.
-Bake until the enchiladas are hot and the cheese on top is bubbly.
-Serve with our homemade salsa and enjoy!