Let’s Make Chili Mac!
1 lb Ground Beef
1 can Chili Beans (Drained and Rinsed)
1 can Diced Tomatoes
Cooked Elbow Noodles
Shredded Cheddar Cheese
Diced Green Onion
-In a medium pot on medium high heat, sauté the minced garlic and diced onion in olive oil.
-When the garlic and onion are aromatic, add in the ground beef and cook until brown.
-Once the ground beef is browned, season to taste with chili powder, cumin, salt, and pepper.
-Add in the chili beans, chicken broth, diced tomatoes, and elbow noodles.
-Cover and simmer until mixture is well integrated.
-Dip out chili mac and garnish with shredded cheese, green onion, and lettuce. Serve with baguette bread and enjoy!